Chocolate mousse. Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
This is a classic chocolate mousse made. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. You can have Chocolate mousse using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate mousse
- You need 2 of egg.
- Prepare 2 tsp of coca powder.
- Prepare 2 tsp of oil.
- You need 2 tsp of milkmaid.
- It's 1 tsp of vanilla esence.
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.
Chocolate mousse instructions
- Put all the ingredients in a bowl and mix with a whisk until smooth..
- Divide into two ramekins and put in the fridge for at least 30 mins to set..
- Then serve and enjoy this recipe..
That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding.