Chocolate and banana pudding. Chocolate Banana Pudding is a chocolate lover's dream. Layers of chocolate pudding and whipped cream, Oreos, and sliced bananas. Chocolate Banana Pudding can be made in several different size dishes with success.
Then I read the recipe and saw that there was only one measly cup of chocolate chips in the recipe. Crisp, thin, chocolate wafers and layers of custard and banana slices make this nostalgic dessert hard to resist. This decadent pudding is a great way to use up leftover bananas. You can have Chocolate and banana pudding using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate and banana pudding
- It's 1 liter of milk.
- You need 60 grams of sugar.
- You need 60 grams of maizena/corn flour.
- Prepare 25 grams of cocoa.
- You need 6 each of bananas.
Leave out the rum if making with children. Melt the butter, sugar and syrup in saucepan until bubbling. Remove from the heat, add the chocolate and mix well until melted. Old-fashioned bread pudding gets a hip new update with chocolate and banana flavors plus soymilk.
Chocolate and banana pudding step by step
- Combine the sugar, maizena and cocoa. Add a little milk and stir it to a thin paste..
- Bring the rest of the milk to boil. Remove the pan from the heat and mix in the maizena paste. Cook for 2 minutes while whisking. Pour the mixture in a bowl and cover with foil. Let it cool down..
- Distribute half of the chocolate pudding over 4 bowls. Cut the bananas in slices and lay half of the slices on the pudding. Pour the rest of the pudding in the bowls and place the remaining banana slices on top..
- Let it cool down completely in the fridge, and enjoy your dessert!.
MORE+ LESS Cut warm bread pudding into wedges. Serve warm pudding with strawberry sauce. Cover and refrigerate any remaining bread pudding. Chocolate Banana Puddings Recipe. this link is to an external site that may or may not meet accessibility guidelines. The bigger challenge is that banana pudding needs… wafers!