Recipe: Yummy Quick mango pudding

Quick mango pudding. Peel and dice a large ripe mango; whizz to a purée in a food processor. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make I ordered a few mango puddings at different local restaurants before deciding to give it a try.

Quick mango pudding I did not like the pudding at all! It was too sweet and the mango pudding didn't taste suggestion: if u want mango pudding.try the recipes that. Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. You can cook Quick mango pudding using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quick mango pudding

  1. It's 1-1/4 cup of milk.
  2. You need 200 ml of fresh cream.
  3. It's 1 cup of mango puree.
  4. Prepare 4 tbsp of sugar.
  5. It's 2 tbsp of custard powder or cornflour.

It's sweet, tart, and creamy all at once. Use a ripe, juicy mango for maximum flavour. Mango Pudding recipe with video and step wise photos. An easy yet elegant vegetarian mango Homemade vegetarian mango pudding recipe is an easy and quick mango dessert that is silky.

Quick mango pudding instructions

  1. In a medium-sized bowl assemble all the ingredients and beat with a whisk until smooth and no lumps..
  2. In a saucepan bring this entire mixture to a boil on a medium-low flame, stirring all the while about 8 to 10 minutes..
  3. Pour into individual bowls or a single bowl, bring to room temperature and cool in the refrigerator for a couple of hours before serving..

Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand. for this mango pudding dessert recipe. alternatively, you can also use store bought mango pulp but keep a check on the sugar content and add accordingly to this pudding. lastly, make sure you. Peel and dice a large ripe mango; whizz to a purée in a food processor. Spoon into bowls and scoop ½ passion fruit over each.