Bread Pudding Flowers. Great recipe for Bread Pudding Flowers. I used a normal silicone mold. This basic formula can be used to make bread pudding from all kinds of leftover bread, even savory herb or cheese-type breads.
Flowers Featured Gardens Midwest Gardening Calendar. This rich bread pudding made in the slow cooker has deep chocolate flavor, thanks to a combo of chocolate chips and cocoa powder. The simple strawberry sauce has just two ingredients. You can cook Bread Pudding Flowers using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Bread Pudding Flowers
- Prepare 100 ml of milk.
- It's 4 slices of white toast bread.
- Prepare 50 g of white chocolate.
- You need 1 tbsp of sugar.
- It's 1 bag of gelatin.
In the UK, bread and butter pudding refers to the dessert which is made with stale or toasted bread, usually raisins and then has a mixture of milk/cream/eggs/sugar poured over it and baked in an ovenproof bowl. This results in a lovely, almost soufflé-like dessert (like the Orange Chocolate dessert photo above). However, in the US, we usually refer to anything like this dessert as "bread. In a saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
Bread Pudding Flowers step by step
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋.
Divide bread mixture evenly among ramekins. Fabulous bread pudding, was so close to that my which mum made, it brought back lots of memories. I did add a big handful of cranberries to the other dried fruit, as well as an extra couple of tablespoons of mixed peel, but otherwise as per your recipe. By the time it was almost due out of the oven, I could tell by the smell, that it was going. Bread pudding, savory or the more classic sweet, is an underrated dish.